Rosa kalakand

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka

#WS4
post 4
Rose sharbat Kalakand makes a delicious treat for the festive season

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Ingredients

20 Minutes
3 servings
  1. 3 packet milk powder
  2. 2 TSPsugar powder
  3. 1 TSPwater
  4. 2 TSPRosa sharbat

Cooking Instructions

20 Minutes
  1. 1

    First pan add in milk powder add in water & mix it well Cook 2 miuntes

  2. 2

    Next add in Rosa sharbat mix well add in sugar mix it well
    cook in 5,6 miuntes

  3. 3

    Switch off the gas The kalakand will set as it cools.

    You can cut it into pieces, using a knife greased in ghee. cut in round shape

    ready in Rose kalakand

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Written by

Karuna Naveen Chandwani
on
Karnataka

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