Rosa kalakand

Karuna Naveen Chandwani @Karuna
Cooking Instructions
- 1
First pan add in milk powder add in water & mix it well Cook 2 miuntes
- 2
Next add in Rosa sharbat mix well add in sugar mix it well
cook in 5,6 miuntes - 3
Switch off the gas The kalakand will set as it cools.
You can cut it into pieces, using a knife greased in ghee. cut in round shape
ready in Rose kalakand
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