Creamy Cheesy Schezwan Pasta

Name: Creamy Cheesy Schezwan Pasta
Cuisine: Indian
Ingredients: 1 cup Pasta (Elbow Macaroni); 3 tbsp Butter; 1 tbsp Garlic (Minced); 1/2 cup Green Bell Pepper; 1 tsp Red Chilli Flakes; 1/2 tsp Black Pepper (Crushed); to Taste Salt; 1 1/2 tbsp Self Raising Flour (Maida); 1 cup Milk; 5 tbsp Schezwan Sauce; 2 Britannia Cheese Slices

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek16
#Pasta
#TreasureHuntChallenge

This Creamy and Cheesy Schezwan Pasta Recipe is made with veggies, schezwan sauce and cheese. A very quick and easy pasta recipe. A different pasta recipe as compared to the various type of pasta recipes made with white sauce, red sauce, pink sauce or mixed sauce. This one is really very delicious. A must try. I am definitely sure you will make it your favorite.

#thc
#thcweek16
#Pasta
#TreasureHuntChallenge

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek16
#Pasta
#TreasureHuntChallenge

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Ingredients

1 cupPasta (Elbow Macaroni)
3 tbspButter
1 tbspGarlic (Minced)
1/2 cupGreen Bell Pepper
1 tspRed Chilli Flakes
1/2 tspBlack Pepper (Crushed)
to TasteSalt
1 1/2 tbspSelf Raising Flour (Maida)
1 cupMilk
5 tbspSchezwan Sauce
2Britannia Cheese Slices

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Steps

1

Firstly, in a deep vessel add sufficient water and salt and allow it to come to a boil.
2

When the water starts to boil, add the pasta.
3

Cook on medium flame for 8 minutes (80%). Drain the water. Rinse the pasta with cold water to avoid it sticking and set aside.
4

In a non-stick pan add 1 tablespoon butter and allow it to melt. Add the minced garlic.
5

Saute on low flame until garlic turns light golden.
6

Add the chopped green bell pepper and saute on medium flame for 2 minutes only. Do not over cook it.
7

Next add red chilli flakes, crushed black pepper and salt. Saute for few seconds and off the flame. Set it aside.
8

Now to make the white sauce, add 2 tablespoon butter in a non-stick kadai and allow it to melt.
9

Add the flour and stir immediately. Cook for few minutes. Do not allow it to get brown.
10

Add milk, little at a time, and stir continuously. It should be lump free. Cook till the sauce thickens.
11

Add the schezwan sauce and mix it well.
12

Add the cheese slices and mix until it melts. Now add the veggie and mix. Add salt, if required.
13

Add the boiled pasta. Mix until well combined. Switch off the flame.
14

Creamy and Cheesy Schezwan Pasta is ready. Enjoy is hot.