Rosogollar Payesh

Name: Rosogollar Payesh
Total time: 3600 s
Yield: 5people
Cuisine: Indian
Ingredients: 10/12 medium size Rasgullas; 1 litre full fat milk; 1/2 cup condensed milk/ milk powder; 2-3 Grounded green cardamom; as required Few strands of Kesar/Saffron; as per taste Sugar; as required Chopped pistachios(optional); as required Rose water

Ujjaini Basu @Hyanglasaurus

This is an endearing sweet dish from Bengal. Rosogollar Payesh is a creamy milk pudding made with melt-in-mouth rasgullas. ##ws4

Ujjaini Basu @Hyanglasaurus

This is an endearing sweet dish from Bengal. Rosogollar Payesh is a creamy milk pudding made with melt-in-mouth rasgullas. ##ws4

Saved

Ingredients

1hr

5people

10/12medium size Rasgullas
1 litrefull fat milk
1/2 cupcondensed milk/ milk powder
2-3Grounded green cardamom
as required Few strands of Kesar/Saffron
as per taste Sugar
as required Chopped pistachios(optional)
as required Rose water

Saved

Steps

1hr

1

Pour the milk in a heavy bottom pan. Once it boils lower the flame. Let it simmer till it reaches a thicker but pouring consistency. Stir occasionally.
2

Add the condensed milk / milk powder. Adjust the sugar as per taste. Add the grounded green cardamom.
3

Add few drops of rose water & saffron strands & chopped pistachios. Give it a good stir. Turn off the flame.
4

In a serving bowl place all the Rasgullas. Squeeze a little to take out little syrup from each. Pour the warm thickened milk over them. Refrigerate before serving. Enjoy this sweet delicacy.