Super Moist Banana Cake 🍌🐤🥛

Name: Super Moist Banana Cake 🍌🐤🥛
Total time: 2700 s
Yield: 6 peoples
Cuisine: British
Ingredients: 120 g butter, melted; 190 g + 20g soft brown sugar; 150 ml double cream; 2-3 large eggs, room temp; 2 cups all-purpose flour; 1/2 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon powder; 3 pcs ripe bananas, put in a small bowl & mashed with a fork; Garnish on Top: sprinkle with icing sugar; Line & grease a rectangular ovenproof baking dish 28cm x 20cm; Side dish:1 lt Double cream whipped, add 1 tbs Icing sugar & mix

TS @mterry_kitchen

New Zealand

I have 3 ripe bananas and a bottle of double whipped cream in my fridge. This cake is so easy to make, no topped layer required. I cook on a large rectangular baking dish. It's so moist that melt in your mouth and also it taste very yummy. Toddler and elderly folks will love this. To freeze: cut into large pieces wrap with trasparent plastic paper to separate from one to another.

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Ingredients

35-45minutes

6 peoples

120 gbutter, melted
190 g+ 20g soft brown sugar
150 mldouble cream
2-3large eggs, room temp
2 cupsall-purpose flour
1/2 tspbaking powder
2 tspbaking soda
1/2 tspsalt
2 tspcinnamon powder
3 pcsripe bananas, put in a small bowl & mashed with a fork
Garnish on Top: sprinkle with icing sugar
Line & grease a rectangular ovenproof baking dish 28cm x 20cm
Side dish:1 lt Double cream whipped, add 1 tbs Icing sugar & mix

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Steps

35-45minutes

1

Preheat oven to 160 C degrees. Bake 35'-45' until a knife inserted on top middle comes out dry.
2

Remove, let it stand in the dish for 10' With a knife insert all around the sides to loosen. Let it pour out and put to cool on a rack. Then place into a platter. Sprinkle on top with Icing sugar. To serve to cut into square pieces, with 1 Tbs of whipped cream on top.

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Cooksnaps

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TS @mterry_kitchen

on February 27, 2022 00:22

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗