Appetizer Skewers with Green Olives, Tomato, Prosciutto, and Pyrenees Cheese

Appetizer Skewers with Green Olives, Tomato, Prosciutto, and Pyrenees Cheese
Steps
- 1
Remove the rind from the cheese and cut it into 4 pieces, then cut each piece into 4 again to make 32 cubes.
- 2
Wash the tomato, cut it in half, then cut each half into 8 pieces to make 32 pieces.
- 3
Cut each slice of prosciutto in half, then cut each half in half again to make 16 pieces.
- 4
Fold each piece of prosciutto into a small bundle.
- 5
Drain the olives. On small skewers, alternate olive, cheese, tomato, prosciutto, tomato, cheese, olive.
- 6
Continue until all ingredients are used up. Arrange the skewers on a platter.
- 7
They're ready to serve!
- 8
Enjoy your appetizer!
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