Vegetable Eggs Sauce

Vegetable Eggs Sauce
Steps
- 1
Chop scotch bonnet, onion, tomatoes, ugu pumpkin leaves set aside.
- 2
Heat veg oil till hot add chopped onions Stir-fry for 1 minute.
- 3
Then add chopped pepper crushed seasoning,salt to taste, curry &tyme
Leave to fry for 5 minutes. - 4
Leave for 3 minutes and while stirring occasionally.
- 5
Add chopped pumpkin leaves and stir
Leave to simmer for 3 minutes. - 6
Serve with boiled plantain, boiled yam, sweet potatoes, white rice,irish potatoes
Yummy 😋😋 - 7
Break the eggs into the pot and stir to incorporate the mixture.
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