Cooking Instructions
- 1
Finely blend the eggplant or use a grater put it in a strainer the blend onion,green pepper, potatoes and sweet corn. Press down the vegetables to remove excess water.
- 2
Finely Chop the herbs I used mint & basil with a few spinach leaves, you can also add garlic and ginger if you like.
- 3
Put all the ingredients in one dish add breadcrumbs, eggs, spices, salt & pepper the mix
- 4
Heat oil and fry until golden brown on both sides
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