Caramel crunch ❤❤
A vary easy to make caramel crunch. It used in cakes, ice-cream, custard and in many desserts ❤❤
Caramel crunch ❤❤
A vary easy to make caramel crunch. It used in cakes, ice-cream, custard and in many desserts ❤❤
Open in Cookpad AppSteps
- 1
Greased the shelf with butter.Take a pan add sugar.
- 2
Caramelized the sugar at very slow flame.
- 3
When sugar turns into light brown colour. Off the flame and add almonds.
- 4
Mix the almonds and spread it in the greased shelf.
- 5
When it cool slightly turn it and cool it completely. Crushed it with Rolling pin and make caramel powder.
- 6
Easy and tasty caramel crunch is ready.
Similar Recipes
More Recipes
-
-
Ratalu ki Sabji in different style
-
The Everything Breakfast Stack 🥯
-
-
-
Besan Barfi - Chickpeas Flour Sweet
-
-
Corn and Cheese Baked Empanadas
-
-
-
-
-
Strawberry ki lassi / strawberry labban
-
Boiled Plantain with vegetable eggs sauce 😋
-
-
-
-
-
-
Comments