Tasty, soft mahamri

Name: Tasty, soft mahamri
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tablespoon active dry yeast; 8 tablespoons sugar; 1 teaspoon salt; 1 tablespoon margarine; 1 cup hot water; 1/2 cup buttermilk; Cardamom; Black pepper; Dessicated coconut

Joan Mukenyi @JoanMukenyi

Tasty, soft mahamri

Joan Mukenyi @JoanMukenyi

Saved

Ingredients

Dry ingredients
3 cupsflour
1 tablespoonactive dry yeast
8 tablespoonssugar
1 teaspoonsalt
1 tablespoonmargarine
Wet ingredients
1 cuphot water
1/2 cupbuttermilk
Optional dry ingredients (spices)
Cardamom
Black pepper
Dessicated coconut

Saved

Steps

1

Mix flour and margarine till it’s crumblike
2

Add all other dry ingredients and whisk to mix perfectly
3

Mix hot water and cold buttermilk to ensure it is lukewarm so as to activate the yeast
4

Mix the wet ingredient with the dry ingredients and knead till it is soft and firm
Cover and let it proof for an hour
5

Kneed and roll out to cut to the desired shape. Fry in hot oils till it is golden brown.
6

Serve with spicy tea. ENJOY