Cooking Instructions
- 1
Take a frying pan and put some refined oil and put chopped onions and heat it till it changes to light brown. Now put Maggi masala and tomato paste and mix it well.
- 2
Now put peas and potato in a frying pan and mix it with tadka at medium flame. Put off the flame after 10 mins.
- 3
Now take noodles and put them in the frypan with water. Along with tadka mixture. Mix it well and cover the lid. Cook it for 15 mins and keep stirring after 5 mins.
- 4
Put off the flame and noodles are ready to Serve with tomato ketchup.
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