Gobhi ke pakore

Name: Gobhi ke pakore
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cauliflower; 1 cup gram flour; As Required Coriander leaves; 1/2 tsp baking soda; 1/2 tsp turmeric powder; 1/2 red chilli powder; 1/2 tsp salt; As Required Oil for frying

kiaan saha @cook_34953431

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kiaan saha @cook_34953431

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Ingredients

20 minutes

2 people

1/2cauliflower
1 cupgram flour
As RequiredCoriander leaves
1/2 tspbaking soda
1/2 tspturmeric powder
1/2red chilli powder
1/2 tspsalt
As Required Oil for frying

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Steps

20 minutes

1

Cut and steam the cauliflower for about 1 min. Also, wash the coriander leaves. And keep them aside.
2

In a bowl take gram flour, chopped green chilies, baking soda, and spices, salt according to taste.
3

Heat the oil and dip the cauliflower and coriander leaves into the batter and fry them also add some chopped onions while frying.
4

Fry them all one after another.
5

Gobhi and Dhaniya ke pakore are ready to Serve.