Cooking Instructions
- 1
Cut and steam the cauliflower for about 1 min. Also, wash the coriander leaves. And keep them aside.
- 2
In a bowl take gram flour, chopped green chilies, baking soda, and spices, salt according to taste.
- 3
Heat the oil and dip the cauliflower and coriander leaves into the batter and fry them also add some chopped onions while frying.
- 4
Fry them all one after another.
- 5
Gobhi and Dhaniya ke pakore are ready to Serve.
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