Cooking Instructions
- 1
Take a non-stick pan put oil, onion, tomato, garlic, ginger and roast it for 5 minutes.
- 2
A put khas khas a grind it.
- 3
Take Kadai put oil, red chili powder, grinded paste and mix well.
- 4
Add Haldi powder salt, red Chilli powder, coriander powder, garam masala mix well.
- 5
A put matar, paneer mix well an add water, butter.
- 6
Keep On low flame for 10 minutes.
- 7
An garnish with coriander leaves An your yummy paneer matar sabzi is ready to Serve.
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