Further pop in all-purpose flour in batches & mix well gradually add all dry ingredients cashews etc.finally add little by little water & knead a smooth dough cover it with a cling wrap & set in refrigerator for 5-10 minutes until then line baking trays with a cooking sheet and preheat oven for 10 minutes.

On the other hand spread out the pastry mat on the counter remove the cookies dough knead again and divide in two balls roll it out 1 inch thick and use a square cookie cutter in particular if available or any desired shape it’s originally in squares.simply spread all cookies on a baking tray & pop it in the oven & bake it for 15-20 minutes or until the top layer of biscuits is golden.switch off the oven & let it rest.

At first the cookies look raw from the center part not to worry gradually cool cookies on a wire rack once it’s completely cool it will be baked well.but do keep an eye while baking as all ovens temperatures are different for baking.our delicious crispier outside & softer inside delicacies are ready.we also store it in an air tight container for 2 weeks.

Our tempting & inviting homemade Karachi fruit biscuits are ready to serve with tea …!