Cooking Instructions
- 1
Place a saucepan over medium heat, pour milk into the pan.
Add crushed whole cardamom. - 2
When the milk comes to a slight boil, add ground tea,
Add sugar Let the milk come to a boil. and boil for 2 minutes. - 3
Enjoy with, cakes/biscuits.
- 4
You can also add crushed ginger for additional taste.
- 5
Now switch off the flame and remove the pan from the heat.
Strain the tea into a mug.
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