Noodles cutlet

Name: Noodles cutlet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup sweet corn; 1 large size onion finely chopped; 1/2 cup grated Mozzarella cheese; as per taste Red chilli powder; As Per Taste Garam masala powder; 1 tsp Chaat masala powder; 2 tablespoons gram flour; 1/2 packet noodles boiled cooked without noodle masala; 1 cup Bread crumbs to coat the cutlets; 2 tablespoon Oil to shallow fry; as per taste Salt

Nividitha Shah @nividitha444

#cookwithayesha

Nividitha Shah @nividitha444

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Ingredients

50 mins

4 servings

1 cupgreen peas
1 cupsweet corn
1large size onion finely chopped
1/2 cupgrated Mozzarella cheese
as per taste Red chilli powder
As Per Taste Garam masala powder
1 tspChaat masala powder
2 tablespoonsgram flour
1/2 packetnoodles boiled cooked without noodle masala
1 cupBread crumbs to coat the cutlets
2 tablespoonOil to shallow fry
as per taste Salt

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Steps

50 mins

1

Boil green peas and sweet corn together for 10 to 15 mins or until peas and corn are soft..let it cool down and then grind them in a mixer but not to make a thin paste. like a loose dough.
2

Add finely chopped onions, grated cheese, all spices, salt, gram flour and mix well
3

Then add boiled noodles and mix gently
4

Shape cutlets out from this mixture and roll them in the bread crumbs.
5

Heat oil in a non-stick pan and shallow fry these cutlets, gently flipping both sides until cooked properly.
6

Enjoy with ketchup. Serve hot