I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice.You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro

#deepfriedStuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise.

#colourred#healthy #less oil#Beetroot cutlet

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

🌽 Aloo Corn Tikki —————————-Corn is my all-time favorite snack amongst everyone🤗 #mysterybox1......These sweet corn cutlet i made as an evening SNACK. Made with potatoes, sweet corn ,bread crumbs and some spices they are pan roasted but can be baked as well ,also can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.I have used #emborgcorn !!..........And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

This is a simple and crispy tonkatsu made with a batter mixture (a mix of egg, all-purpose flour, and water). It's less messy and highly recommended! The origin of this recipe: I made a basic tonkatsu.

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well.Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

#5pm

#idcravings1