Chole bhature

Name: Chole bhature
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Kabuli chana; 2 onions; 3 tsp oil; 2 tomatoes; 2 tsp curd; 4 Garlic; 1 tsp Grated ginger; 2 Green chilli; 1 Bay leaf; 1 Cinnamon; 1 tbsp Cumin; 3 pieces cloves; as per taste red chilli powder; 1/2 tsp turmeric powder; 1 tsp chana masala; 2 pieces Cardamom; 2 cup Maida; as per taste salt; 1/2 tsp baking soda; As required oil for frying

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Ingredients

1 hr

4 servings

1/2 kgKabuli chana
2onions
3 tspoil
2tomatoes
2 tsp curd
4Garlic
1 tspGrated ginger
2Green chilli
1Bay leaf
1Cinnamon
1 tbspCumin
3 piecescloves
as per taste red chilli powder
1/2 tspturmeric powder
1 tspchana masala
2 piecesCardamom
2 cupMaida
as per taste salt
1/2 tspbaking soda
As required oil for frying

Saved

Steps

1 hr

1

Soak chana for 5 to 6 hrs
2

Dry roast all the masala ingredients and Roast it for 10 mins and grind them into fine masala powder
3

Boil chana in cooker add baking soda salt wait for 3 whistles in sim
4

Make paste with onion and tomato
5

Add ghee in a kadai 1 piece of bay leaf 1 tsp cumin seeds 2 pieces cloves add cinnamon 2 small pieces add 4 pieces garlic. Grated chillies add the tomato and onion paste stir them 10 mins add salt 1 tsp chilli powder add the boiled chana add the powdered masala stir them well.. The gravy is ready
6

2 cup Maida 1 cup wheat flour 2 tsp ghee add salt 1 tsp baking soda necessary make it like dough also add rava
7

Rest it for 20 mins
8

Pour the oil in a large kadai n heat the oil for 2 mins roll the dough fry it
9

Now ready for chole bature
serve hot hot