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Dosa
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A picture of Dosa.

Dosa

Reena Patel
Reena Patel @reena1112

#cookwithsapna

#cookwithsapna

Read more

Dosa

Reena Patel
Reena Patel @reena1112

#cookwithsapna

#cookwithsapna

Read more
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Ingredients

40 mins
2 servings
  • 1 cupbarnyard millet (sama/varai chawal)
  • 1/2 cuptapioca (sabudana)
  • As Per TasteRock salt
  • As RequiredOil /ghee for cooking
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Steps

40 mins
  1. 1

    Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.

  2. 2

    After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste.
    Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.

  3. 3

    Pour the batter into a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa-like consistency.

  4. 4

    Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.

  5. 5

    The Crispy and thin dosa is ready to be served with coriander chutney or coconut chutney.

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Copied!

Reena Patel
Reena Patel @reena1112
on March 06, 2022 13:06

Comments

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
March 06, 2022 13:37
Superb 👌
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