Chicken Stir-Fry with Cashew Nuts

Name: Chicken Stir-Fry with Cashew Nuts
Total time: 2400 s
Cuisine: American
Ingredients: Chicken (using thigh and drumstick meat today); Tempura flour; 5 dried chilies; 1 onion; Tri-color bell peppers; Cashew nuts; 3-4 green onions; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1-1.5 tablespoons sugar; 1 tablespoon chili paste; Minced garlic; Oil for frying and stir-frying

Sararie @cook_5710889

Chicken Stir-Fry with Cashew Nuts

Sararie @cook_5710889

Saved

Ingredients

40 minutes

Chicken (using thigh and drumstick meat today)
Tempura flour
5dried chilies
1onion
Tri-color bell peppers
Cashew nuts
3-4green onions
1 tablespoonoyster sauce
2 tablespoonssoy sauce
1-1.5 tablespoonssugar
1 tablespoonchili paste
Minced garlic
Oil for frying and stir-frying

Saved

Steps

40 minutes

1

Fry the cashew nuts and dried chilies, then set aside.
2

Chop the green onions, tri-color bell peppers, and onion. Fry the bell peppers and onion after the dried chilies and cashew nuts, then set aside.
3

Cut the chicken into bite-sized pieces, coat with tempura flour, and fry until golden brown. Set aside.
4

Mix the oyster sauce, soy sauce, sugar, and chili paste. Stir until combined. Sauté the garlic until fragrant, then pour the prepared sauce into the pan and cook until it thickens slightly.
5

Add the fried chicken, bell peppers, onion, fried chilies, and cashew nuts to the pan. Stir everything together, sprinkle with green onions, mix a little more, then turn off the heat. Serve on a plate and enjoy.