Kaju ki burfi

Name: Kaju ki burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kaju/cashew; 1/4 tablespoon cardamom powder; 1 cup Sugar or as per your taste; 1/2 cup Water; 1 tablespoon ghee for Greasing; As needed Silver leaf /Varak (optional)

vineeta gupta @vineetagupta

#cwk

vineeta gupta @vineetagupta

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Ingredients

30 minutes

4 servings

1 cupKaju/cashew
1/4 tablespooncardamom powder
1 cupSugar or as per your taste
1/2 cupWater
1 tablespoonghee for Greasing
As neededSilver leaf /Varak (optional)

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Steps

30 minutes

1

First of all add the sugar and water in a pan and boil so as to achieve 1-2 string consistency. Sugar Syrup is ready.
2

Now add cashew powder, Cardamom powder into the sugar syrup. Mix well and add ghee, keep stirring till perfect thicken consistency.
3

Transfer on a greased plate and let it cool for 5 minutes. Knead slightly and forms a dough.
4

Now put butter paper on it and press with a chopping board. Roll thin.
5

Now apply silver varak and let it set for a few minutes. Cut into square Shaped pieces and Serve.