Vanilla Ice-cream Cake

Name: Vanilla Ice-cream Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 250 gms - ice cream; 125 gms - whole wheat flour; 2 tablespoons - powdered sugar; 1 tsp - baking powder; 1/4 tsp - baking soda; 1 tablespoon - oil for greasing baking tin; 1 tsp - vanilla essence

Kavita R @Kavita_R79

#thc18
#thcweek18
Vanilla ice cream cake is a delicious, easy, super soft cake made with minimum ingredients.

Kavita R @Kavita_R79

#thc18
#thcweek18
Vanilla ice cream cake is a delicious, easy, super soft cake made with minimum ingredients.

Saved

Ingredients

35-40 minutes

7-8 servings

250 gms- ice cream
125 gms- whole wheat flour
2 tablespoons- powdered sugar
1 tsp- baking powder
1/4 tsp- baking soda
1 tablespoon- oil for greasing baking tin
1 tsp- vanilla essence

Saved

Steps

35-40 minutes

1

Keep the vanilla Ice-cream in room temperature...so that it melts.
2

Sieve whole wheat flour, baking powder, baking soda for 3-4 times.
3

Mix powdered sugar with melted ice cream.
4

Mix sieved flour with melted ice cream and powdered sugar.
Consistency should be thick smooth texture without lumps.
5

Grease baking tin with oil.
6

Preheat oven at 170'c.
7

Pour the batter in greased tin.
8

Bake at 170'c for 30-35 minutes / until a skewer inserted comes out clean.
9

Once baked demold after 10 minutes. Allow it to cool down completely on wire rack.