In a large kadhai, heat the oil and fry the ground nuts until brown and take out and keep aside.

In that oil only, add turmeric, red chilli powder and add jowar dhani and salt and mix everything well.

Now saute it by continuously stirring the dhani for few minutes so that it can roast properly.

Turn off the flame and transfer this dhani to another vessel and add bura sugar and fried ground nuts and give it a nice mix. Jowar dhani is ready to eat.