Seasonal Salad

Name: Seasonal Salad
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small cucumber; 1 tomato; 1 piece cabbage; 1 carrot; 1 jicama; 2 tbsp green chickpeas; 2 tbsp sweet corn; 1 tsp lemon juice; 1/2 tsp Black pepper crushed; Pinch black salt

Ratna Lalwani @ratna62

Kolkata

I am presenting recipe of a lovely salad using seasonal vegetables to celebrate colorful holi in a healthy manner.#Holi2022

Ratna Lalwani @ratna62

Kolkata

I am presenting recipe of a lovely salad using seasonal vegetables to celebrate colorful holi in a healthy manner.#Holi2022

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Ingredients

15mins

2 people

1small cucumber
1tomato
1 piececabbage
1carrot
1jicama
2 tbspgreen chickpeas
2 tbspsweet corn
1 tsplemon juice
1/2 tspBlack pepper crushed
Pinchblack salt

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Steps

15mins

1

Finely chop cucumber, carrot, jicama, tomato, cabbage. Add green chickpeas and sweet corn into it.
2

Collect all the chopped vegetables in a bowl. Mix with black salt, crushed black pepper and lemon juice.
3

One can serve this salad during breakfast with bread toast.

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Cooksnaps

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Ratna Lalwani @ratna62

on March 16, 2022 04:05

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.