Steps
- 1
Wash the raw mango & pressure cook it for 3 whistles.
- 2
Once the pressure releases open the lid & transfer it to a big bowl.
- 3
Mash the raw mango & remove the skin & seed from it.
- 4
Blend it & then strain the puree.
- 5
Add chilled water, all the spices & mix well.
- 6
Put ice cubes in a serving glass & pour the aam panna to it.
- 7
Enjoy chilled aam panna.
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