Thandai Lassi
Steps
- 1
In a blender jar add the dried rose petals, Almonds and cashews
- 2
Add the Saffron and cardamom powder and grind it
- 3
Add sugar and curd and grind for 2 mins
- 4
Transfer the Lassi into the serving glasses
- 5
Add 1 tsp Malai.This is fresh cream that we get on Buffalo milk
- 6
Garnish with some slivered nuts amd rose buds
- 7
Serve chill
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