Orange Sizzling Chicken

Name: Orange Sizzling Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 300 g boneless chicken; 1 tsp red chilli flakes; 1/4 tsp salt; 1 tbsp soy sauce; 1 tbsp hot sauce; 4 tsp oil; 1/2 tsp chopped garlic; 1/2 tsp chopper ginger; 3 tbsp ketchup; 1 tbsp chilli garlic sauce; 1/4 cup orange juice; 1 cup chicken stock; 1 Capsicum cubes; 1 carrot cubes; 1/2 cup spring onions; Cornflour slurry as required

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Chicken manchurian se dil bhar gaya tha to socha kuch different kiya jayay jo chinese touch bhi dey aur orange b ho.
This curry is made with a hint of orange juice hence you will love the tangy flavour of it❤
#cookpadsalgirah

Aamna Saad @cook_aamnasaad

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Ingredients

30 minutes

2 servings

300 gboneless chicken
1 tspred chilli flakes
1/4 tspsalt
1 tbspsoy sauce
1 tbsphot sauce
4 tspoil
1/2 tspchopped garlic
1/2 tspchopper ginger
3 tbspketchup
1 tbspchilli garlic sauce
1/4 cuporange juice
1 cupchicken stock
1Capsicum cubes
1carrot cubes
1/2 cupspring onions
Cornflour slurry as required

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Steps

30 minutes

1

In a bowl marinate chicken boneless in salt, chilli flakes, soy sauce, chilli sauce and set aside for 10 minutes
2

In a pan heat oil and add chopped ginger and garlic
3

Now add chicken and cook well until water dries up.
4

Add all the remaining seasonings, orange juice, vegetables and give a good mix
5

Cook until gravy thickens and chicken is tender.
6

Add cornflour slurry if required.
7

Serve hot with garlic rice.