Papdi chaat

Name: Papdi chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15 pieces papdi; 1 cup yoghurt; 2 boiled potatoes cut in small cubes; 1/2 cup boiled chickpeas; 1 onion chopped; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1 tbsp coriander chutney; 1 tbsp tomato sauce; 1 tbsp chopped coriander; 1/4 cup sev bhujia; 1 tsp sugar

Sonila Das @sonila_2802

Bengaluru

#Holi2022

It is a popular and delicious snack with sweet, spicy and tangy taste.

#Holi2022

It is a popular and delicious snack with sweet, spicy and tangy taste.

Sonila Das @sonila_2802

Bengaluru

#Holi2022

It is a popular and delicious snack with sweet, spicy and tangy taste.

#Holi2022

It is a popular and delicious snack with sweet, spicy and tangy taste.

Saved

Ingredients

20 minutes

2 servings

15 piecespapdi
1 cupyoghurt
2boiled potatoes cut in small cubes
1/2 cupboiled chickpeas
1onion chopped
to tasteSalt
1/4 tsp Red chilli powder
1/2 tsproasted cumin powder
1/2 tspchaat masala
1 tbspcoriander chutney
1 tbsptomato sauce
1 tbspchopped coriander
1/4 cup sev bhujia
1 tspsugar

Saved

Steps

20 minutes

1

Soak the chickpeas overnight and then boil them with salt. I have use here papdi brought from store.
2

In a bowl add yoghurt and sugar and mix well. Keep the papdis in a plate and top it with the yoghurt mixture.
3

Now on it add boiled potatoes, chickpeas and onion. Drizzle it with coriander chutney and tomato sauce.
4

Now sprinkle salt, red chilli powder, roasted cumin powder and chaat masala. Lastly add sev bhujia and chopped coriander leaves and serve.