Drunken Soy Chicken

Name: Drunken Soy Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1.6 kg chicken; 1 cup Shao Xin Wine or brandy; 1 tbsp Sichuan peppercorn; 2 tbsp dark soy sauce; 4 tbsp light soy sa; 1 tbsp salt/, 2 tsp white pepper; 2 tbsp sugar; 20 slice Ginger; Bunch Scallion

Lyii G @LyiiG

Inspired by FB a Chinese video tik Tok

Lyii G @LyiiG

Inspired by FB a Chinese video tik Tok

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Ingredients

2.1/2 hour

4 servings

1.6 kgchicken
1 cupShao Xin Wine or brandy
1 tbspSichuan peppercorn
2 tbspdark soy sauce
4 tbsplight soy sa
1 tbspsalt/, 2 tsp white pepper
2 tbspsugar
Other ingredients
20 sliceGinger
BunchScallion

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Steps

2.1/2 hour

1

Put all ingredients on to the chicken, then marinated it for 1 hour in a zip lock bag
2

Layer ginger slice and spring onion into the rice cooker then place the marinated chicken and it’s sauce then (TOSHIBA RICE COOKER.PRESS THE BAKING MODE, baked it at 35 minutes (Total 1 hour as the heating of the rice cooker is 1/2 hour)...baste its juice over the cooked chicken
3

Hubby Is Too Happy With This Simple Recipe, We Enjoy as it is or with some rice