Chandrakala

Name: Chandrakala
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Refined flour; 1 cup Khova kheer; 2 teaspoons Grated almonds, cashew nuts; 1 teaspoon Pistachio; 1 cup Sugar; as required Cardamom powder half teaspoon; as required Oil for deep frying; as required Cooking soda half teaspoon; 1/2 teaspoon Baking powder

Juthi Chakrabarty @juthi4111977

Chandrakala

Juthi Chakrabarty @juthi4111977

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Ingredients

40 minutes

3 servings

2 cupsRefined flour
1 cupKhova kheer
2 teaspoonsGrated almonds, cashew nuts
1 teaspoonPistachio
1 cupSugar
as required Cardamom powder half teaspoon
as required Oil for deep frying
as requiredCooking soda half teaspoon
1/2 teaspoonBaking powder

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Steps

40 minutes

1

In a non-stick pan, add khova Kheer, grated almonds and cashew with 1 teaspoon of crushed Sugar, stir for 2 to 3inutes.
2

Keep aside the khova Kheer stuffing. Allow it to cool.
3

Now in a bowl mix refined flour, 1 teaspoon of oil, baking powder, cooking soda, and water.Make a soft dough.
4

Now out of this dough make small round balls.Now roll each ball like a Puri.
5

Take one Puri, place one teaspoon of kheer stuffing and cover it with another Puri, seal the sides, and then give desired shape.
6

Now deep fry each chandrakala and keep it aside.
7

Now in a pan add sugar and 1 cup of water, start boiling unless it becomes sticky.Sugar syrup is ready.
8

Now dip each chandrakala in sugar syrup and keep it on a plate, serve decorated with crushed pistachio.