Paneer bhurji

Name: Paneer bhurji
Cuisine: Indian
Ingredients: as per taste Red chili powder; 1 tsp hing; 1 tsp Haldi; 1 tsp ghee; 2 tsp oil; 3 chopped green chillies; as required ginger garlic paste; 2 chopped onion; 200 gm paneer; as required Everest kitchen King masala; as required coriander powder; as required jeera for tadka; 2 garlic cloves; 2 chopped tomatoes; as per taste salt

Ritu basu @cook_35331723

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Ritu basu @cook_35331723

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Ingredients

as per taste Red chili powder
1 tsphing
1 tspHaldi
1 tspghee
2 tspoil
3chopped green chillies
as required ginger garlic paste
2chopped onion
200 gmpaneer
as required Everest kitchen King masala
as required coriander powder
as required jeera for tadka
2garlic cloves
2chopped tomatoes
as per taste salt

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Steps

1

Gather these ingredients tomatoes, Onion & chillies and finely chop them.
2

Take a pan and for tadka add oil & cumin seeds let it crackle than add 1tsp hing & turmeric.
3

Add chopped onion and saute it until ut get little pink, than add chopped chillies & than Tomatoes
4

Saute it well & add very little water and let all veggies get the very smooth texture.
5

Than add salt as per taste, chopped garlic & all masalas I.e red Chili powder, coriander powder & everest kitchen king masala.
6

Add paneer smashing it for Bhurji & mix its really well. Its your dosh is ready to serve with Parathas.