Matar pulao

Name: Matar pulao
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup green peas; 2 Cup water or add required; To taste salt; 15-20 cashew nuts; 1 bay leaf; 1 cinnamon stick; 2 cardamom; 1 star stone; 4-5 cloves; 4-5 black pepper seeds; 2 tsp oil; 1 medium size finely chopped onion; 1 teaspoon ginger and garlic paste

shweta chabra @cook_35331739

#cwr

shweta chabra @cook_35331739

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Ingredients

1 hour

2 servings

1 cupbasmati rice
1 cupgreen peas
2 Cupwater or add required
To taste salt
15-20cashew nuts
1bay leaf
1cinnamon stick
2cardamom
1star stone
4-5cloves
4-5black pepper seeds
2 tspoil
1medium size finely chopped onion
1 teaspoonginger and garlic paste

Saved

Steps

1 hour

1

Watch rice properly and sock it for 30 minutes
2

Now heat ghee in cooker or pan
3

Saute ginger and garlic paste.Also saute whole spices
4

Now saute cashew nuts and onion. After add green peas and saute slightly
5

Now add rice and salt. Add water and gently mix it. Cover it with lid
6

Let cook it for 10 to 15 minutes on medium flame. In between check two to three times. If water required you may add it more. In cooker allowed to 2 to 3 whistles on medium flame
7

Are flower is ready to serve