Gujiya

Name: Gujiya
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup sugar powder; 1/2 cup dry fruits chopped; 1 cup mix flour (maida,wheat flour and rava); 1 tsp oil; as required Oil for frying; 1 cup dessicated coconut

Kajal Pavagadhi @cooknlove4food

#holi2022
Gujiya
Sweet dish which is mostly made during festival, and holi is incomplete without these.

Kajal Pavagadhi @cooknlove4food

#holi2022
Gujiya
Sweet dish which is mostly made during festival, and holi is incomplete without these.

Saved

Ingredients

1 hr

3 servings

1 cuprava
1 cupsugar powder
1/2 cupdry fruits chopped
1 cupmix flour (maida,wheat flour and rava)
1 tspoil
as required Oil for frying
1 cupdessicated coconut

Saved

Steps

1 hr

1

Mix flour and add oil and water as needed and knead a soft dough and keep aside
2

Take a pan add ghee and roast rava till gets aroma and then add sugar, dessicated coconut and mix it properly and roast for sometime. Keep aside to cool
3

Take a small portion from dough and make a small ball and press it with palm and roll it in circle with rolling pan and stuff the mixture of rava mixture and sealed the end with applying water on the side and press it again and give design. Make all gujiya in with same method and fry it in a oil on a slow flame till golden brown and enjoy holi with these sweet.