Shrikhand

Name: Shrikhand
Cuisine: Indian
Ingredients: 600 grams thick curd; 1/2 cup powdered sugar; 1 tsp cardamom powder; 2-3 tbsp chopped cashews + almonds

Sudipa Gope @Sudipagope

#Holi2022

Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish.
Its none other than ........ SHRIKHAND , just whisk and mix .
It is luscious, creamy yet firm.
A delicious way to celebrate the festival of colours …….HOLI.

#Holi2022

Sudipa Gope @Sudipagope

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Ingredients

600 gramsthick curd
1/2 cuppowdered sugar
1 tspcardamom powder
2-3 tbspchopped cashews + almonds

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Steps

1

Hung curd for more than 24 hours, preferably 24 - 30 hours. Curd should be kept in refrigerator during the process of hanging and 600 grams will reduce to around 300 grams.
2

Whisk the hung curd for 8-10 minutes with hand to make it smooth. Then add sugar + cardamom powder and give a nice mix.
3

Add chopped dry fruits and mix gently, transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
4

Garnish with pista or almonds or any dry fruits and serve chilled.