Stuff paneer parantha

Name: Stuff paneer parantha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup grated paneer; Handful chopped onions for crunch; as required Coriander; to taste Salt; as per taste Black pepper as per spice tolerance; as required Garam masala; as required Butter/clarified butter for cooking the Paratha. (As required); 1 cup Flour; as required Salt for flour; as needed Water

priyanka Rathi @priyankaRathi

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priyanka Rathi @priyankaRathi

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Ingredients

10 minutes

2 people

1 cupgrated paneer
Handfulchopped onions for crunch
as required Coriander
to tasteSalt
as per taste Black pepper as per spice tolerance
as required Garam masala
as required Butter/clarified butter for cooking the Paratha. (As required)
1 cupFlour
as required Salt for flour
as neededWater

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Steps

10 minutes

1

Add salt to the flour and knead the dough stiff.
2

Now on the other hamd..add paneer to another bowl and mix it with onions, coriander, salt, garam masala and pepper.
3

Now mash all the ingredients well and your filling is ready.
4

Keep an iron plate on flame and let it heat.
5

Take a ball of dough and roll it out.
6

Stuff the rolled dough with prepared filling and conceal the filling with dough.
7

Now roll it flat.
8

Once the iron plate is hot enough, put the rolled paratha on it and flip once cooked from one side.
9

Now grease it with butter/clarified butter generously. [Apply butter/clarified butter as per your taste as it can become unhealthy]
10

Now flip it and repeat the same.
11

The paratha is done. Serve hot with curd or pickles.