Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: Rice; Carrots(diced); Green peas(cooked); Onions(sliced); Cooked liver(diced); Scotch bonnets(grated); Thyme and curry powder; Black pepper powder; Seasoning; Fried rice spice; Ginger powder; Chilli powder; Veg oil; Salt

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA.

Fady Sabo Takko @cook_Fadila

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Ingredients

Rice
Carrots(diced)
Green peas(cooked)
Onions(sliced)
Cooked liver(diced)
Scotch bonnets(grated)
Thyme and curry powder
Black pepper powder
Seasoning
Fried rice spice
Ginger powder
Chilli powder
Veg oil
Salt

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Steps

1

Parboil your rice. Wash and drain. Boil water and add curry to it.
2

Then add the parboiled rice and cook. When it's done, turn off the flame and keep aside.
3

Heat up oil in a pot and add sliced onions, fry for 3mins.
4

Add in diced carrots (washed), peas(cooked) and diced liver(cooked). Stir fry for some minutes.
5

Finally, add in your cooked rice and mix everything together.
6

Add in curry, thyme, fried rice spice, chilli powder, black pepper and ginger powder, stir well.
7

Add in seasoning and scotch bonnets and salt to adjust the taste. Continue stir frying for 5-7mins. Turn off the flame and serve.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on April 25, 2022 22:36

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!