Masala oats

Name: Masala oats
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup veggies (carrots, peas etc); 2 tomato (medium sized); 1 onion (thinly sliced medium); 3/4 cup water; as needed Salt; 1 pinch turmeric; as needed Oil; 1/2 tsp cumin; 1-2 green chilli; 1/4 tsp garam masala powder / pav bhaji masala; 1/4 tsp coriander powder; 1/4 tsp red chilli powder coriander leaves as needed

Shivani Varshney @cookwithshivani

Udaipur

#fm3 #oatsrecipe #bkr #masalaoats #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#fm3 #oatsrecipe #bkr #masalaoats #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

2 servings

3/4 cupveggies (carrots, peas etc)
2tomato (medium sized)
1onion (thinly sliced medium)
3/4 cupwater
as neededSalt
1 pinchturmeric
as neededOil
1/2 tspcumin
1-2green chilli
1/4 tspgaram masala powder / pav bhaji masala
1/4 tspcoriander powder
1/4 tspred chilli powder coriander leaves as needed

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Steps

20 minutes

1

Dry roast oats until golden or they begain to smell good. Set aside.
2

Heat a pan with oil. Add cumin and allow to crackle.
3

Add onion and fry until they turn slightly golden or pink.
4

Saute veggies for 2 to 3 minutes. Add tomatoes sprinkle salt and turmeric.
5

Cook until the tomatoes turn completely mushy.
6

Add chili powder, gram masala Or pav bhaji masala and coriander powder.
7

Mix and fry for 2 to 3 minutes until it smell good
8

Add water and bring it to a boil.
9

Add oats and stir well.
10

Cover and cook if needed add more or less water to adjust the consistency.
11

Add coriander leaves.
12

Drizzle some gher over the hot masala oats. Serve it as it is or with podib, chutney or raita