A picture of Chinese red stir fry.

Chinese red stir fry

Chinese red stir fry

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Ingredients

1 hr

4 servings

1.5onion finely chopped
Paprika finely chopped
1 inchginger finely chopped
2garlic cloves finely chopped
2chillies finely chopped
1 inchChicken chunks marinated in soy, s&p, garlic powder
2 tbspSoy sauce
1 tbspOyster sauce
1 tbspvinegar
Pinchhoney or sugar

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Steps

1 hr

1

Heat oil in pan
2

Add marinated chicken and stir fry
3

Take it out once chicken is mostly cooked
4

Heat more oil
5

Saute onion.
6

Saute GGC
7

Saute paprika
8

Add soy sauce, vinegar and curry ketchup
9

Season with salt and a pinch of sugar
10

Garnish with chopped coriander

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Cooksnaps

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db bd @Butta

on March 20, 2022 18:04

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