First cut the white chocolate into pieces.

Then melt the white chocolate in a double boiler.

Add milk maid, tutifrutti, paan masala, green food colour and colored anise to the melted chocolate and mix.

Now, pour the prepared mixture in your favorite mold, top it with paan masala or your favorite anise and set it in the fridge for 1 hour.

Remove the set pan chocolate fudge from the mold and serve.