Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium sized clean and fresh cauliflower; 2 potatoes; 1 cup fresh green peas shelled; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 1 medium sized onion chopped; 1 medium sized tomato chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp sabji masala; As Per Taste Salt

Amisha Dey @amisha111

#CookWithRoje

Amisha Dey @amisha111

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Ingredients

30 mins

4 servings

1medium sized clean and fresh cauliflower
2potatoes
1 cupfresh green peas shelled
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspginger garlic paste
1 medium sizedonion chopped
1 medium sized tomato chopped
1 tspturmeric powder
1 tspred chili powder
1 tspcoriander powder
1 tspsabji masala
As Per TasteSalt

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Steps

30 mins

1

Cut the cauliflower florets into small pieces. Wash them and soak them in hot salted water for 5 minutes. Drain water and keep aside.
2

Peel and wash potatoes. Cut into 1-inch pieces.
3

In a kadhai, heat oil. Add cumin seeds, mustard seeds, and then add onions. Cook them till they turn translucent. Add ginger-garlic paste. Cook for 3- 4 minutes. Add tomatoes and cook covered till they turn mushy and tender. Cook till oil starts oozing out.
4

Add turmeric powder, red chili powder, coriander powder, and sabji masala..saute for a minute. Now add the chopped potatoes, green peas, and cauliflower.
5

Add ½ cup water and salt as per your taste. Cook covered till all the vegetables are cooked and water dries up. Garnish with fresh coriander leaves. Serve them with puri, Phulkas, and jeera rice. (see recipe)