Maple Glazed Chipotle Chicken

Name: Maple Glazed Chipotle Chicken
Total time: 14400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-6 boneless skinless chicken breasts; 2 tsp chipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste); 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp sugar; 1/2 tsp black pepper; Bottle good maple syrup

Jasper7788 @jasper7788

Maple Glazed Chipotle Chicken

Share its first Cooksnap!

Jasper7788 @jasper7788

Edit recipe

See report

Add Cooksnap

Ingredients

3-4 hours

4-6 servings

4-6boneless skinless chicken breasts
2 tspchipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste)
1 tspsalt
1 tspgarlic powder
1 tsponion powder
1/2 tspsugar
1/2 tspblack pepper
Bottlegood maple syrup

Cooking Instructions

3-4 hours

1

Brine chicken breasts. Can’t stress this enough. I use 3/4 cup salt and 1/2 cup sugar to 1 gallon of water. I brine for 2-3 hours prior to cooking.
2

Start up smoker and get it to a temperature of 275F. I use hickory or maple wood.
3

In a small bowl, mix together the chipotle powder, salt, garlic powder, onion powder, sugar and black pepper.
4

Rub the spice mixture all over the chicken breasts
5

Place chicken breasts in the smoker
6

Brush with maple syrup every 45 minutes - 1 hour.
7

Remove the chicken from the smoker when it reaches 165F, about 3 hours.
8

Brush one last time with maple syrup.
9

Take some extra syrup and some rub. Mix together in a bowl or squirt bottle for a dipping sauce.
10

Serve.