Grilled Chipotle Honey Lime Chicken

Name: Grilled Chipotle Honey Lime Chicken
Cuisine: American
Ingredients: 1/3 cup vegetable oil (or any oil that you like); 1/3 cup water; 1 (7 ounce can chipotle peppers to taste!!); 1 tbsp adobo sauce that the peppers are packed in; 2 tbsp lime juice (fresh or concentrate); 1 zest of 1 lime (optional); 2 tbsp honey; 1 tbsp mined garlic; 1 tsp onion powder; 1 tsp salt; 1/2 tsp cracked black pepper; 3 tbsp fresh chopped cilantro; 1/2 tsp cumin powder (optional); 1/2 tsp chili powder (optional); 3 1/2 lb chicken (cut into 8 pieces)

Lee's @Lees

Texas

I got an idea for this recipe a couple a couple years back. Been making this regularly ever since. I hope you enjoy!!

Grilled Chipotle Honey Lime Chicken

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Lee's @Lees

Texas

I got an idea for this recipe a couple a couple years back. Been making this regularly ever since. I hope you enjoy!!

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1/3 cupvegetable oil (or any oil that you like)
1/3 cupwater
1(7 ounce can chipotle peppers to taste!!)
1 tbspadobo sauce that the peppers are packed in
2 tbsplime juice (fresh or concentrate)
1zest of 1 lime (optional)
2 tbsphoney
1 tbspmined garlic
1 tsponion powder
1 tspsalt
1/2 tspcracked black pepper
3 tbspfresh chopped cilantro
1/2 tspcumin powder (optional)
1/2 tspchili powder (optional)
3 1/2 lbchicken (cut into 8 pieces)

Cooking Instructions

1

Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
2

Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
3

Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
4

If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
5

You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
6

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