Fried Rice with Ground Pork and Egg

Name: Fried Rice with Ground Pork and Egg
Total time: 2400 s
Yield: 2 servings
Ingredients: 2 plates of cooked rice; 200 grams ground pork; 2 eggs; 1/2 onion, diced; 1/2 carrot, diced; 3 green onions, sliced; 6-7 cloves garlic; 4 tablespoons soy sauce; 3 tablespoons green cap sauce; 2 tablespoons sugar; ground pepper to taste

เย็นนี้กินอะไรดี ? @Seua_Krong

สมุทรปราการ, จังหวัดสมุทรปราการ, ไทย

Cook extra rice in the morning so you can make fried rice in the evening. 😋

เย็นนี้กินอะไรดี ? @Seua_Krong

สมุทรปราการ, จังหวัดสมุทรปราการ, ไทย

Cook extra rice in the morning so you can make fried rice in the evening. 😋

Saved

Ingredients

40 minutes

2 servings

2plates of cooked rice
200 gramsground pork
2eggs
1/2onion, diced
1/2carrot, diced
3green onions, sliced
6-7 clovesgarlic
4 tablespoonssoy sauce
3 tablespoonsgreen cap sauce
2 tablespoonssugar
ground pepper to taste

Saved

Steps

40 minutes

1

Prepare the ingredients. We always have homemade fried garlic oil at home, so use that. Marinate the ground pork with oyster sauce and leftover green cap sauce from making soup in the morning.
2

Heat the garlic oil until fragrant and golden. Add the carrots and ground pork, stir-frying until slightly cooked. Crack the eggs in, breaking them up a bit, then add the onions and stir to combine.
3

Season with soy sauce, green cap sauce, sugar, and ground pepper. Taste to ensure the flavor is strong enough so it won't be bland when you add the rice.
4

Once the flavor is right, gradually add the rice, mixing a little at a time. Add half, mix, then add the other half and mix again. This method helps everything combine more easily than adding all the rice at once.
5

Taste to see if it's bland and adjust the seasoning if needed. Add the sliced green onions and stir to combine well. It's done! 😋 Serve with fish sauce and bird's eye chili, squeeze some lime, and enjoy with green onions, cucumber, fried pork, and a fried egg. So many options! 😆