Masala Scrambled Eggs

Name: Masala Scrambled Eggs
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Beaten eggs; 1 tablespoon Ghee; 1/2 tsp Cumin seeds; 2 Chopped onions small; 1 Chopped tomato medium; 1 tsp Ginger garlic paste; 2 Chopped green chillies; 1/2 tsp Turmeric powder; 1 tablespoon Chopped coriander leaves poon; As taste salt, chilli powder, cumin + coriander powder; as required To serve : bread of choice and tomato sauce

Vaishali Suhas @HealthisWealth

Bangalore , India

Eggs are one of the most healthy, nutrition rich , versatile and easy to make breakfast option for all ages. I have prepared these scrambled eggs with a masala twist. They tasted delicious with the added flavour of onions, ginger, garlic, tomatoes, spices and yumminess of ghee. Do give it a try. Enjoy with roasted paav or buns with a dash of tomato sauce.
#HNV
#eggs
#breakfast
#cookpadindia
#nonveg

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

2 servings

2Beaten eggs
Leftover Boiled Egg Salad Chaat
1 tablespoonGhee
Jaggery Cardamom Buns
1/2 tspCumin seeds
2Chopped onions small
1Chopped tomato medium
1 tspGinger garlic paste
2Chopped green chillies
1/2 tspTurmeric powder
1 tablespoonChopped coriander leaves poon
As taste salt, chilli powder, cumin + coriander powder
as requiredTo serve : bread of choice and tomato sauce

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Steps

10 minutes

1

First, heat a pan. Add ghee. When it heats up, add cumin and let it pop up. Then onions and saute till pink and aromatic
2

Then add tomatoes, ginger garlic paste, turmeric powder, chillies, and saute till tomatoes turn soft.
3

Then add all the rest of the spices and stir cook for a minute.
4

Now add the eggs and cook while stirring well till eggs form a crumble. Then switch off heat and let them cook on their own for a minute.
5

Pour on a serving plate. Garnish with coriander leaves. Roast paav or buns on ghee. Serve with the eggs with a dash of tomato sauce. Enjoy delicious and protein rich breakfast!

Linked Recipes

Leftover Boiled Egg Salad Chaat

Jaggery Cardamom Buns

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on March 27, 2022 08:23

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc