Shami kabab

Name: Shami kabab
Total time: 5400 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1 kg gosht; 2 tbsp ginger; 2 tbsp garlic; 20 gol mirch; Salt to taste; 1/2 kg chana dal; 2 eggs; 1 tsp garam masala; Half bunch hara dhaniya; 2 onion slice; 10 chopped green chillies; Oil for frying

Somi Ali @somiali2404

Karachi

#salgirahmubarak
Sabse zyada bannay jaane waly kabab shami kabab hai jo har Ghar mein har waqt available hota hai aur sab ka favourite hota hai isko khane ka koi time nahin hai isko aap subah dopahar sham Raat kabhi bhi kha sakte hain breakfast main paraathe se khayen School lunch mein bacchon ko sandwich banaa dein mehman a jaaye to chai ke sath serve Karen kuchh na samajh mein Aaye to roti or salad ke serve Karen har mushkil ka solution hai fridge mein rakhe hue shami kabab hote Hain

Somi Ali @somiali2404

Saved

Ingredients

1 hour 30 min

10 person

1 kggosht
2 tbspginger
2 tbspgarlic
20gol mirch
Salt to taste
1/2 kgchana dal
2eggs
1 tspgaram masala
Halfbunch hara dhaniya
2onion slice
10chopped green chillies
Oil for frying

Saved

Steps

1 hour 30 min

1

Gosht ko dhokar Kat Le ab ek Pan mein Pani Lain us mein gosht dalen ginger or garlic ko chopped Kar ke add kar dein namak or gol mirch b add kar dain
2

Ab isko pakane dein jab tak gosht tender ho jaaye wash hoi chane ki daal add kar dain mix kar lain or dal gulny tak paka lain ab is ko pees lain gram gram asani sa pes jata ha sil pa mein pesti hon
3

Ab is mein Onion green chillies dhaniya pesa gram masala namak agr kum ho tu add kar dain 2 eggs add kar k mix kar lain or kabab bana lain tray mein plastic Laga k kabab rakhy her layer pa plastic sheet Laga dain ache tarha freeze ho saky freeze ho jaye tu air tight container mein rakh k dobra freezer mein rakh dain
4

Jitni zaroort ho oil mein dal k golden fry kar lain shallow fry