Authentic home cooking from Mexico, with US measurements. 
Steamed White Rice
Perfect for serving with grilled meat. A healthy option without excess oil.
Steamed White Rice
Perfect for serving with grilled meat. A healthy option without excess oil.
Open in Cookpad AppSteps
- 1
In a non-stick pan or medium pot, sauté the chopped onion and garlic in 2 tablespoons of olive oil.
- 2
Add 4 cups of water to the pan or pot and bring to a boil.
- 3
Rinse the rice until the water runs clear, then add it to the boiling water.
- 4
Add salt and garlic powder, cover the pan, and cook on medium-high heat. Once some of the water has evaporated, reduce the heat to low and wait until the water is fully absorbed and the rice is fluffy.
- 5
Let it rest in the pan for 15 minutes with the lid on.
- 6
Serve and enjoy.
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