If you want to make rice, there's often a recipe on the bag. If you want to make better rice, this might be helpful. But, i'm still a novice, so don't take this too seriously.The most common ingredients are often the most temperamental and difficult to master. Expectations are firmly set. Therefore, these ingredients demand systematic improvement. That is the only way to consistently create something special from a deeply familiar ingredient. To grasp this concept is to exceed the diner's most basic expectations.

This cute little bear electric lunch box can cook?Yes!

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

Goes well with grilled pork or baked/fried chicken.

A plate of simple rice. So filling to eat. #weekend #dormfood

Simple easy rice can be complemented with many dishes#referbycheffrom_uae

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.