Rangoli Uttapam

Name: Rangoli Uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Curd; 1 cup water; Finely chopped tomatoes; Finely chopped onion; Finely chopped green chillies; 2 tbsp finely chopped coriander; Salt to taste; 1 tomato; 1 onion; 1 beetroot; 2 Green chillies; 1/2 cup coriander; 6-7 Curry leaves

Mamta Pandya @mamta_homechef

#rangoliuttapam
#southindianfood
#cookpadindia

Mamta Pandya @mamta_homechef

#rangoliuttapam
#southindianfood
#cookpadindia

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Ingredients

20 Minutes

4 servings

♈️ To make Better :
1 cupRava
1/2 cupCurd
1 cupwater
♈️ To make Uttapam :
Finely chopped tomatoes
Finely chopped onion
Finely chopped green chillies
2 tbspfinely chopped coriander
Salt to taste
1tomato
1onion
1beetroot
2Green chillies
1/2 cupcoriander
6-7Curry leaves

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Steps

20 Minutes

1

In a bowl, add Curd, salt and water, mix and cover the bowl and keep aside for 1 hour.
2

Heat a non-stick pan to make 1 cup round.
3

Now turn the uttapam over and cook untill the other side turns light brown.
4

Arrange coriander and curry leaves in a serving plate, cut tomatoes, onions, beetroot, green chillies into desired shapes. Serve with coconut chutney.