Open in Cookpad AppSteps
- 1
In a bowl, add Curd, salt and water, mix and cover the bowl and keep aside for 1 hour.
- 2
Heat a non-stick pan to make 1 cup round.
- 3
Now turn the uttapam over and cook untill the other side turns light brown.
- 4
Arrange coriander and curry leaves in a serving plate, cut tomatoes, onions, beetroot, green chillies into desired shapes. Serve with coconut chutney.
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