Laccha Parathay
Ramadan is around the corner. This is the month to do more & more ibaadat . For this reado I always prepare different chutneys , rolls, samosay and chicken item so that I don’t have to spend more time in kitchen. Sehri & Iftari are very important in our fami and we usually skip dinner. Every year I prepared these lacha parathay and it’s easy to cook at sehri . In this way I can spend more time in Tahajjud. Alhamdolillah
I love to make parathay with khalis ghee to make it more crispy & flaky. You can check my homemade khalis ghee.
Make in bulk and freeze by putting plastic cellophane in between parathay. Just take out and cook at sehri time.
Laccha Parathay
Ramadan is around the corner. This is the month to do more & more ibaadat . For this reado I always prepare different chutneys , rolls, samosay and chicken item so that I don’t have to spend more time in kitchen. Sehri & Iftari are very important in our fami and we usually skip dinner. Every year I prepared these lacha parathay and it’s easy to cook at sehri . In this way I can spend more time in Tahajjud. Alhamdolillah
I love to make parathay with khalis ghee to make it more crispy & flaky. You can check my homemade khalis ghee.
Make in bulk and freeze by putting plastic cellophane in between parathay. Just take out and cook at sehri time.
Open in Cookpad AppSteps
- 1
In a large mixing bowl first add wheat flour & flour.
- 2
Now add ghee, salt, sugar, Suji. Knead with warm milk. If you don’t like, you can skip suji. It give more crispness to parathay
- 3
If needed you can put little water to knead.
- 4
Make smooth & soft dough.
- 5
Cover with moist cloth fot 15-20 minutes.
- 6
First divided the dough in 4 equal parts. This quantity makes 4 parathay.
- 7
Make thin round circle like roti. Dust with some wheat flour.
- 8
Apply ghee & sprinkle wheat flour on it.
- 9
Carefully cut the paratha with knife and now join again and make circle. Join the edges. Again roll it to make paratha.layers will be visible now.
- 10
I like non-stick pan to cook paratha but you can use any tawa or pan.
- 11
Placed the roll paratha on nonstick pan & cook on medium flame from both sides. Apply ghee and cook completely till crispy and flaky.
- 12
Lacha paratha take few more minutes to cook then simple paratha.
- 13
Enjoy with tea, eggs or any thing.
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