Stuffed sabudana tikki

Name: Stuffed sabudana tikki
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gm paneer; as required Chopped coriander; as required Chopped dryfruits (almonds, cashews, pistachio); 10-15 kishmish; as per required Sendha namak; as per taste Kali mirch; 250 gm sabudana; 5-6 boiled potatoes; as required Sendha namak; as required Kali mirch; 1 bowl Grinded groundnut

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

15 minutes

5 servings

For stuffing
100 gmpaneer
as required Chopped coriander
as required Chopped dryfruits (almonds, cashews, pistachio)
10-15kishmish
as per requiredSendha namak
as per tasteKali mirch
For outer crust
250 gmsabudana
5-6boiled potatoes
as requiredSendha namak
as requiredKali mirch
1 bowl Grinded groundnut

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Steps

15 minutes

1

Soak sabudana for 2-3 hours
2

Grate potatoes, add sendha namak and Kali mirch mix well add mashed sabudana
3

Grate paneer add chopped dryfruits, coriander leaves, sendha namak and pepper mix well
4

Take small portion of sabudana and potato mix and add the stuffing and cover it and pat it in round form and press well
5

Fry in hot oil
6

Stuffed sabudana tikki ready to serve with chutney