Falahaari thali

Name: Falahaari thali
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup kuttu ka aata; 2 boiled potatoes; as per taste Rock Salt; 1/2 tsp black pepper powder; 1/4 cup water; as required Oil for frying; 1 cup soaked sabudana; 3 boiled potatoes; 2 chopped green chillies; 1 tbsp chopped coriander; to taste Rock Salt; as required Oil for frying; 3 boiled, peel and mashed potatoes; 1 chopped tomato; 2 tbsp ghee; 1/2 tsp cumin seeds; as per taste Rock Salt; as per taste Black pepper powder; 2 tbsp chopped coriander; 1 cup water

Neha Dua @cook_90450

#NCF

Navratra is the time to savour some traditional dishes. This Navratras enjoy some of the best traditional dishes.
Kuttu ki puri, sabudana vada, vrat wale aloo ki sabzi and serve with raita and fruits..

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Ingredients

1 hours

4 servings

For kuttu ki puri
2 cupkuttu ka aata
2boiled potatoes
as per tasteRock Salt
1/2 tspblack pepper powder
1/4 cupwater
as required Oil for frying
For sabudana vada
1 cupsoaked sabudana
3boiled potatoes
2chopped green chillies
1 tbspchopped coriander
to tasteRock Salt
as requiredOil for frying
For vrat wale aloo ki sabzi
3boiled, peel and mashed potatoes
1chopped tomato
2 tbspghee
1/2 tspcumin seeds
as per taste Rock Salt
as per tasteBlack pepper powder
2 tbspchopped coriander
1 cupwater

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Steps

1 hours

1

Making puri
2

Take kuttu flour, salt and pepper in a bowl.Add mashed potatoes.
3

Now add water little at a time and start kneading the dough.
4

Take one flattened disc, and roll it.
5

Now heat the oil in a pan on medium heat. While the oil is heating, roll a few puris and keep them on a plate. Once the oil is hot, slice one rolled puri carefully.
6

Once puffed, flip the puri and cook another side. Then remove it to a paper towel lined plate and repeat the same for rest.
7

For making sabudana vada
8

Take a mixing bowl add mashed potatoes and soaked sabudana.
9

Then add rock Salt, chillies, coriander and mix well.
10

Now prepare small patties from sabudana and hole in center.
11

Deep fry the patties in hot oil.
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Fry on medium flame until they turn golden brown flipping in between. Drain off over a kitchen towel to remove excess oil.
13

For aloo sabzi
14

Heat ghee into a kadahi.
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And add cumin seeds and saute.
16

Further add chopped green chillies and chopped tomatoes and cover and cook until the tomatoes turn soft and mushy.
17

Now add slightly mashed potatoes, pepper powder and salt. Saute for a minute or until the spices are well combined with aloo.
18

Further, add water and mix well adjusting the consistency.
19

Cover and boil for 5 minutes, or until the flavours are absorbed well.
20

Add 2 tbsp coriander and mix well.
21

Finally, add vrat wale aloo sabzi.
22

Ready puri, sabudana vada, sabzi serve along with raita and fruits salad. And enjoy!