Add the flour, Baking powder, Salt,cold margarine and butter in a bowl then use the tip of your finger to rub the fat into the flour until a crumbly texture is formed.

Add a little water at a time until a stiff dough is formed.
knead the dough for a few seconds to a minute

Blend the sausage with egg

Season the sausage with the stock cube, pepper, salt, onion and mix with bread crumb together thoroughly

Now roll out the dough to a rectangle of about 1/6th to 1/8th of an inch thick and trim off the rough edges

Set aside or keep in refrigerator – don’t overwork the dough!

Scoop in the blended chicken sausage and form it into a log then roll it over until it overlaps a little bit and trims off the excess pastry.

Cut the rolled into the desired length and arrange the rolls into a pre-greased and floured pan and

You can make a decoration over the rolls by using a knife to make a mark on the
use a fork to poke it.

Now make the Egg wash by whisking together 1 egg and 1 tablespoon of water and brush this over the surface of the sausage Rolls